IPA Mandruvás - Beer Recipe - Brewer's Friend

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IPA Mandruvás

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas Fávaro
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 30th 2016
1.063
1.016
6.2%
76.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 8.3%
1 kg Belgian - Munich1 kg Munich 38 6 16.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.7 First Wort 0 min 24.6 22.2%
20 g galena20 g galena Hops Pellet 12.5 Boil 45 min 27.91 22.2%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 45 min 9.32 5.6%
15 g amarillo15 g amarillo Hops Pellet 8.2 Boil 30 min 11.5 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.09 11.1%
20 g amarillo20 g amarillo Hops Pellet 8.2 Dry Hop 3 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"IPA Mandruvás" Specialty IPA: Belgian IPA beer recipe by Lucas Fávaro. All Grain, ABV 6.22%, IBU 76.41, SRM 7.25, Fermentables: (Pilsner, Pale Ale, Munich, CaraAmber) Hops: (Columbus, galena, amarillo, Cascade)
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  • Last Updated: 2016-11-19 11:58 UTC