Lightburn PM Porter - Beer Recipe - Brewer's Friend

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Lightburn PM Porter

160 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 26.6 °P (recipe based estimate)
Efficiency: 21% (brew house)
Source: Me
Calories: 160 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 30th 2016
12.9 °P
3.0 °P
5.4%
44.7
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 36.8%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 43.3%
370 g Belgian - Chocolate370 g Chocolate 30 340 8%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.2%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 5.4%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 4.3%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7.2 Boil 60 min 38.95 54.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.41 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Boil 15 min 2.26 18.2%
5 g Perle5 g Perle Hops Pellet 7.2 Aroma 5 min 1.05 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 7.7
Mash volume with grains (equipment estimates 20.7 L) 9.6
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

Начальная плотность - 13. После недели (9 дней брожения) - плотность 8, чувствуется жжёный вкус (что хорошо)
Итого алк. 4,7%

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  • Last Updated: 2017-02-03 12:20 UTC