Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Progress | Leaf/Whole | 6.25 | Boil | 70 min | 18.89 | 19.7% | |
15 g | Progress | Leaf/Whole | 6.25 | Boil | 10 min | 3.43 | 10.2% | |
15 g | Target | Leaf/Whole | 11.5 | Boil | 10 min | 6.31 | 10.2% | |
44 g | Challenger | Leaf/Whole | 7 | Boil | 0 min | 29.9% | ||
44 g | Target | Leaf/Whole | 11.5 | Boil | 0 min | 29.9% | ||
147 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.3 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.9 |
Equipment Profile Used: | System Default |