Edzale Cream - Beer Recipe - Brewer's Friend

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Edzale Cream

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 73 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday October 29th 2016
1.047
1.008
5.0%
20.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 71.4%
1.30 kg United Kingdom - Cara Malt1.3 kg Cara Malt 35 17.5 9.3%
1.30 kg American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt) 33 1.8 9.3%
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 10%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g J1740 g J17 Hops Pellet 12 Boil 60 min 16.33 44.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.3 Boil 15 min 3.63 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
73 g Naartjie/Orange peel Spice Boil 15 min.
3.89 tbsp Coriander seeds Spice Boil 15 min.
2.92 tbsp Pepper corns Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oasis RO3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 2 3 5 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.6 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.15 L. Suggest reducing initial water volume to 45.4 L and adding 33.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 58.9 L) 73
Estimated amount in fermentor 73
Total: 79.9  
Equipment Profile Used: System Default
 
Notes



NOTE - C0MEPLETE NEW RECIPY

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  • Last Updated: 2017-05-26 19:23 UTC