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pilsnar

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bryggjaiið
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 29th 2016
1.049
1.011
5.0%
19.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.16 kg Belgian - Pale Ale4.157 kg Pale Ale 38 7.58 80.6%
1 kg Belgian - Munich1 kg Munich 38 14.51 19.4%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.4 Boil 35 min 19.86 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 21 60 94 57 383
Vatn frá Hallur á Frankrigsgade
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 1 min
protein brake Temperature -- 65 °C 60 min
Sparging Fly Sparge -- 72 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"pilsnar" International Pale Lager beer recipe by Bryggjaiið. All Grain, ABV 4.98%, IBU 19.86, SRM 12.66, Fermentables: (Pale Ale, Munich) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 11:45 UTC