Vrachanska Kestenitsa - Beer Recipe - Brewer's Friend

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Vrachanska Kestenitsa

177 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dilov
Calories: 177 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday October 29th 2016
14.2 °P
3.5 °P
5.7%
31.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 13%
1 kg German - CaraRed1 kg CaraRed 34 20 26%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.9%
2.20 kg Roasted Chestnuts2.2 kg Roasted Chestnuts 40 5 57.1%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 90 min 12.47 42.9%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil 45 min 18.85 42.9%
5 g Amarillo5 g Amarillo Hops Pellet 7.4 Boil 1 min 0.3 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from "Trudovaskata cheshma" - Vratsa mountain.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Protein Temperature -- 50 °C 40 min
Beta Infusion -- 62 °C 75 min
Infusion -- 67 °C 40 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 32.8  
Equipment Profile Used: System Default
"Vrachanska Kestenitsa" Experimental Beer recipe by Dilov. All Grain, ABV 5.73%, IBU 31.61, SRM 11.13, Fermentables: (Pale Ale, CaraRed, Melanoidin, Roasted Chestnuts) Hops: (Fuggles, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 08:42 UTC