Rawnsley dark - Beer Recipe - Brewer's Friend

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Rawnsley dark

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 28th 2016
1.051
1.012
5.2%
28.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 33.7%
5 kg United Kingdom - Extra Dark Crystal 160L5 kg Extra Dark Crystal 160L 33 160 11.2%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 6.7%
2.50 kg Torrified Wheat2.5 kg Torrified Wheat 36 2 5.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.5%
2 kg Invert Sugar2 kg Invert Sugar 46 1 4.5%
15 kg United Kingdom - Cara Malt15 kg Cara Malt 35 17.5 33.7%
44.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Challenger235 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 25.39 46.1%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.6 29.4%
125 g Progress125 g Progress Hops Leaf/Whole 6.25 Boil 5 min 1.85 24.5%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.1 L. Suggest reducing initial water volume to 45.4 L and adding 165.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.55 L. Suggest reducing strike water volume to 17.35 L and adding 110.15 L sparge/top-off. 127.5
Strike water volume at mash thickness of 3 L/kg 127.5
Mash volume with grains 155.6
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 125.8 L) 134.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 211.1 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 200
Going into fermentor 200
Total: 262.2  
Equipment Profile Used: System Default
 
Notes

Strike with 25ltrs
Mash with further 115ltrs @ 73c
Sparge with 150ltrs @75c
Rest at 100ltrs 10min's

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  • Last Updated: 2016-11-15 15:43 UTC