Steam brew #1 - Beer Recipe - Brewer's Friend

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Steam brew #1

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday October 28th 2016
1.054
1.016
4.9%
21.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 51.9%
6 kg American - Munich - Dark 20L6 kg Munich - Dark 20L 33 20 44.4%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15 50%
40 g Mt hood 40 g Mt hood Hops Pellet 5.6 Boil 20 min 6.52 50%
80 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 55 °C 30 min
38 L Temperature -- 64 °C 30 min
38 L Temperature -- 66 °C 45 min
38 L Temperature -- 74 °C 15 min
Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.95 L. Suggest reducing initial water volume to 45.4 L and adding 23.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 42.9 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 104.4  
Equipment Profile Used: System Default
"Steam brew #1" American Light Lager beer recipe by Waylon. All Grain, ABV 4.88%, IBU 21.53, SRM 11.36, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 15L) Hops: (Northern Brewer, Mt hood )
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 08:10 UTC