OSCURA 1 - Beer Recipe - Brewer's Friend

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OSCURA 1

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 6.3% (brew house)
Source: SSV
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 27th 2016
1.060
1.013
6.1%
9.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.98 kg MALTA NACIONAL 6H11.98 kg MALTA NACIONAL 6H 21.33 1.32 93.9%
0.78 kg American - Roasted Barley0.779 kg Roasted Barley 33 300 6.1%
12.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Hallertau30 g Hallertau Hops Pellet 2.96 Boil 40 min 5.18 33.3%
30 g Northern Brewer - Hallertau30 g Hallertau Hops Pellet 2.96 Boil 20 min 3.58 33.3%
30 g Northern Brewer - Hallertau30 g Hallertau Hops Pellet 2.96 Boil 1 min 0.25 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g CLARIFICANTE Other Boil 15 min.
100 g COCOA Water Agt Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DATOS DE ACUEDUCTO BAGOTES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 11 58 33 100 272
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L REPOSO Infusion -- 64 °C 30 min
56 L RECECIRCULADO (60-65)C Sparge -- 60 °C 45 min
56 L RECECIRCULADO (60-65)C Sparge -- 65 °C 30 min
Starting Mash Thickness: 4.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 3.4
Mash volume with grains 3.9
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 30.6 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.8
Pre boil volume (equipment estimates 42.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Going into fermentor 36
Total: 29.8  
Equipment Profile Used: System Default
"OSCURA 1" Robust Porter beer recipe by SSV. All Grain, ABV 6.05%, IBU 9.01, SRM 24.13, Fermentables: (MALTA NACIONAL 6H, Roasted Barley) Hops: (Hallertau) Other: (CLARIFICANTE, COCOA)
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  • Last Updated: 2017-07-16 15:38 UTC