Dirty Daemon (A Zombie Dust Clone) - Extract (10l boil) - Beer Recipe - Brewer's Friend

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Dirty Daemon (A Zombie Dust Clone) - Extract (10l boil)

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skeezerteezer on Homebrewtalk.com
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday October 27th 2016
1.063
1.016
6.2%
69.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Dry Malt Extract - Extra Light2.95 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 63.4%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 10.8%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 9.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 First Wort 0 min 25.35 13.4%
32 g Citra32 g Citra Hops Pellet 11 Boil 15 min 20.77 13.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.23 12.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.82 12.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.69 12.6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 35.6%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 10.9
Mash volume with grains (equipment estimates 28.4 L) 11.7
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2016-11-12 18:43 UTC