Robust Smoked Porter - Beer Recipe - Brewer's Friend

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Robust Smoked Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 27th 2016
1.060
1.014
6.0%
19.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb American - Pilsner2.63 lb Pilsner 37 1.8 28.3%
7 oz American - Caramel / Crystal 90L7 oz Caramel / Crystal 90L 33 90 4.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.4%
4.50 oz United Kingdom - Black Patent4.5 oz Black Patent 27 525 3%
2.80 oz German - Smoked Malt2.8 oz Smoked Malt 37 3 1.9%
7 oz United Kingdom - Brown7 oz Brown 32 65 4.7%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.3%
2 oz Canadian - Pale Wheat2 oz Pale Wheat 36 2 1.3%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 48.4%
1.50 oz American - Rye1.5 oz Rye 38 3.5 1%
148.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Nugget0.213 oz Nugget Hops Pellet 14 Boil 60 min 14.77 27.3%
0.28 oz Cascade0.284 oz Cascade Hops Pellet 6.3 Boil 5 min 1.77 36.4%
0.28 oz Centennial0.284 oz Centennial Hops Pellet 8.9 Boil 5 min 2.5 36.4%
0.78 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal 5.25 - 3.1 = 2.15Gal Sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.66 26.7
Equipment Profile Used: System Default
"Robust Smoked Porter" Robust Porter beer recipe by Brewmasterbigz. All Grain, ABV 5.97%, IBU 19.03, SRM 26.03, Fermentables: (Pilsner, Caramel / Crystal 90L, Caramel / Crystal 40L, Black Patent, Smoked Malt, Brown, CaraFoam, Pale Wheat, Maris Otter Pale, Rye) Hops: (Nugget, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 20:28 UTC