Blonde Ale LOTE X1 - Beer Recipe - Brewer's Friend

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Blonde Ale LOTE X1

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SSV
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 27th 2016
1.046
1.011
4.5%
19.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Hallertau25 g Hallertau Hops Pellet 2.96 Boil 40 min 10.35 33.3%
25 g Northern Brewer - Hallertau25 g Hallertau Hops Pellet 2.96 Boil 20 min 7.14 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 12.3 Boil 1 min 1.92 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 6.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 25
Mash volume with grains 27.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Blonde Ale LOTE X1" Witbier beer recipe by SSV. All Grain, ABV 4.53%, IBU 19.42, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Hallertau, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:49 UTC