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Session pale extract

124 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday October 27th 2016
1.041
1.008
4.5%
20.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 7.4%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 7.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 7.4%
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light 42 4 77.8%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 11 6.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.58 20%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 2 min 2.79 20%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 20%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 10.2
Mash volume with grains (equipment estimates 26.4 L) 10.6
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Session pale extract" American IPA beer recipe by OVBrewer. Partial Mash, ABV 4.45%, IBU 20.36, SRM 4.91, Fermentables: (Cara Malt, Wheat, Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:13 UTC