Mocha oatmeal stout - Beer Recipe - Brewer's Friend

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Mocha oatmeal stout

328 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday October 27th 2016
1.098
1.025
9.6%
59.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50.8%
2 lb German - Munich Light2 lb Munich Light 37 6 11.3%
1.64 lb Dry Malt Extract - Dark1.64 lb Dry Malt Extract - Dark 44 30 9.3%
2.41 lb Rolled Oats2.41 lb Rolled Oats 33 2.2 13.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 2.1%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 2.1%
10.40 oz Belgian Candi Sugar - Amber/Brown (60L)10.4 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.7%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 16.8 Boil 70 min 35.69 50%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 30 min 23.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa powder Flavor Boil 5 min.
4 oz cacao nibs @ 14 days Flavor Primary 14 days
2 oz vanilla beans @ 21 days Flavor Primary 7 days
4 oz coffee bean whole @22 days Flavor Primary 4 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: maple syrup       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Temperature -- 152 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 7 28  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 8.23 32.9  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK

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  • Public: Yup, Shared
  • Last Updated: 2016-12-28 15:35 UTC