Stiegerbrau Munchen Helles - Beer Recipe - Brewer's Friend

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Stiegerbrau Munchen Helles

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 27th 2016
1.050
1.011
5.2%
21.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 93%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.9%
80 g Belgian - Biscuit80 g Biscuit 35 23 1.6%
80 g German - Melanoidin80 g Melanoidin 37 25 1.6%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 First Wort 90 min 14.97 42.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 3.91 16.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.52 16.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 23.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
14.2 L boil for 10 min then add back to mash to rise temp to 76 and hold for 10 min. Decoction 67 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.1
Mash volume with grains (equipment estimates 39.3 L) 39.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Stiegerbrau Munchen Helles" Munich Helles beer recipe by RyanS. BIAB, ABV 5.21%, IBU 21.41, SRM 4.73, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2022-04-21 11:27 UTC