Crankshaft Clone - Beer Recipe - Brewer's Friend

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Crankshaft Clone

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Stieger
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 27th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pale Malt5.5 kg Pale Malt 36.8 1.9 79.1%
0.60 kg Joe White - Light Munich0.6 kg Light Munich 35.9 5.25 8.6%
0.60 kg Joe White - Light Crystal Malt0.6 kg Light Crystal Malt 34.5 45.53 8.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.6%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13.5 Boil 15 min 3.93 3%
6 g Centennial6 g Centennial Hops Pellet 11.1 Boil 15 min 3.23 3%
6 g Cascade6 g Cascade Hops Pellet 5 Boil 15 min 1.46 3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.7 3%
6 g Citra6 g Citra Hops Pellet 13.5 Boil 10 min 2.87 3%
6 g Centennial6 g Centennial Hops Pellet 11.1 Boil 10 min 2.36 3%
6 g Cascade6 g Cascade Hops Pellet 5 Boil 10 min 1.06 3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.7 3%
6 g Citra6 g Citra Hops Pellet 13.5 Boil 5 min 1.58 3%
6 g Centennial6 g Centennial Hops Pellet 11.1 Boil 5 min 1.3 3%
6 g Cascade6 g Cascade Hops Pellet 5 Boil 5 min 0.58 3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 5 min 1.49 3%
8 g Citra8 g Citra Hops Pellet 13.5 Boil 0 min 4%
8 g Centennial8 g Centennial Hops Pellet 11.1 Boil 0 min 4%
8 g Cascade8 g Cascade Hops Pellet 5 Boil 0 min 4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 0 min 4%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 4 days 10%
20 g Centennial20 g Centennial Hops Pellet 11.1 Dry Hop 4 days 10%
20 g Cascade20 g Cascade Hops Pellet 5 Dry Hop 4 days 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
4 g Citra4 g Citra Hops Pellet 13.5 First Wort 0 min 5.81 2%
4 g Centennial4 g Centennial Hops Pellet 11.1 First Wort 0 min 4.78 2%
4 g Cascade4 g Cascade Hops Pellet 5 First Wort 0 min 2.15 2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 First Wort 0 min 5.47 2%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 60 min
31 L Raise to 76deg over 10 min Vorlauf -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.9
Mash volume with grains 43.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 24.7 L) 26
Estimated amount in fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"Crankshaft Clone" American IPA beer recipe by Stieger. BIAB, ABV 6.37%, IBU 44.47, SRM 8.8, Fermentables: (Pale Malt, Light Munich, Light Crystal Malt, Carapils) Hops: (Citra, Centennial, Cascade, Simcoe) Other: (Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2021-02-23 10:04 UTC