Lucky Black Cat IPA v2 - Beer Recipe - Brewer's Friend

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Lucky Black Cat IPA v2

228 calories 21.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Calories: 228 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Thursday October 27th 2016
1.069
1.015
7.2%
67.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.23 lb American - Pale 2-Row16.23 lb Pale 2-Row 37 1.8 86.4%
0.95 lb Briess - Bonlander Munich0.95 lb Bonlander Munich 36 10 5.1%
1.27 lb American - Caramel / Crystal 15L1.27 lb Caramel / Crystal 15L 35 15 6.8%
0.34 lb American - Caramel / Crystal 40L0.34 lb Caramel / Crystal 40L 34 40 1.8%
18.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Simcoe1.36 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.89 23.5%
0.68 oz Amarillo0.68 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.02 11.8%
0.68 oz Simcoe0.68 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.08 11.8%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 5 min 1.77 5.9%
0.68 oz Simcoe0.68 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 8.62 11.8%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 2.92 5.9%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 3.74 5.9%
0.68 oz Simcoe0.68 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
0.68 oz Citra0.68 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
5.78 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Randy Mosher's Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Mash In -- -- 140 °F 2 min
Infusion -- 149 °F 90 min
Mash Out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.41 qt). Suggest reducing initial strike volume to 10.5 gal (41.99 qt) and adding 1.1 gal (4.41 qt) sparge/top-off. 11.6 46.4  
Strike water volume (equipment estimates 11.76 g | 47.1 qt) 11.6 46.4  
Mash volume with grains (equipment estimates 13.27 g | 53.1 qt) 13.1 52.4  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.55 30.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 7.5 30  
Total: 11.6 46.4
Equipment Profile Used: System Default
"Lucky Black Cat IPA v2" American IPA beer recipe by David Swager. BIAB, ABV 7.15%, IBU 67.03, SRM 7, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2016-11-06 22:38 UTC