Bomb! - Beer Recipe - Brewer's Friend

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Bomb!

445 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Tuesday October 25th 2016
1.132
1.033
13.0%
57.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.5%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 6.2%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.1%
10 oz Maple Syrup10 oz Maple Syrup 30 35 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.7%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.7%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 1%
0.40 lb American - Pale 2-Row - Toasted0.4 lb Pale 2-Row - Toasted 33 30 2.7%
14.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 60 min 10.43 12.5%
1.25 oz Yakima Chief Hops - US Golding1.25 oz US Golding Hops Pellet 4.9 Boil 60 min 25.05 31.3%
0.75 oz Yakima Chief Hops - US Golding0.75 oz US Golding Hops Pellet 4.9 Boil 45 min 13.8 18.8%
1.50 oz Hop Union - German Spalt1.5 oz German Spalt Hops Pellet 3.5 Boil 10 min 7.79 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Bomb!" Russian Imperial Stout beer recipe by ksols. All Grain, ABV 12.95%, IBU 57.06, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Maple Syrup, Carapils (Dextrine Malt), Munich - Light 10L, Special B, Caramel / Crystal 40L, Pale 2-Row - Toasted) Hops: (Willamette, US Golding, German Spalt)
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  • Last Updated: 2016-10-25 20:24 UTC