Chocolate Maple Vanilla Porter - Beer Recipe - Brewer's Friend

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Chocolate Maple Vanilla Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 25th 2016
1.064
1.016
6.3%
43.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 56%
1 lb Maple Syrup1 lb Maple Syrup 30 35 13.3%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 12%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 8%
0.20 lb German - Munich Light0.2 lb Munich Light 37 6 2.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.66 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.23 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa Flavor Boil 15 min.
4 oz cocoa nibs Flavor Secondary 12 days
1 oz vanilla bean Flavor Secondary 12 days
10 oz maple syrup Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.54 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Chocolate Maple Vanilla Porter" Robust Porter beer recipe by ksols. All Grain, ABV 6.33%, IBU 43.89, SRM 50, Fermentables: (Pale 2-Row, Maple Syrup, Chocolate, Black Malt, Caramel / Crystal 40L, Munich Light) Hops: (Northern Brewer) Other: (cocoa, cocoa nibs, vanilla bean, maple syrup)
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  • Last Updated: 2016-10-25 05:03 UTC