Chocolate Milk Stout (w/ Light LME) - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout (w/ Light LME)

208 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday October 24th 2016
1.062
1.022
5.3%
27.3
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 65.9%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 7.1%
3.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 7.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 7.1%
3 oz Belgian - De-Bittered Black3 oz De-Bittered Black 34 566 3.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.5 Boil 45 min 27.26 100%
0.40 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"Chocolate Milk Stout (w/ Light LME)" Sweet Stout beer recipe by Tollie Mitchell. Extract, ABV 5.28%, IBU 27.26, SRM 42.13, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 120L, De-Bittered Black, Flaked Barley, Pale 2-Row) Hops: (Magnum)
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  • Last Updated: 2016-10-24 21:18 UTC