5 - Helles Exportbier 21lt - Beer Recipe - Brewer's Friend

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5 - Helles Exportbier 21lt

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 24th 2016
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1 - Helles Exportbier 2 21lt

by technocrath

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 18

1.052
1.007
6.0%
21.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 59.4%
210 g Cane Sugar210 g Cane Sugar - (late fermenter addition) 46 0 5%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 35.6%
4.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 90 min 19.03 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 1 min 2.87 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Kalabak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 12.7 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Top off amount 4.5
Going into fermentor 21
Total: 25.9  
Equipment Profile Used: System Default
"5 - Helles Exportbier 21lt" German Helles Exportbier beer recipe by technocrath. All Grain, ABV 5.99%, IBU 21.9, SRM 5.25, Fermentables: (Pilsner, Cane Sugar, Barke Munich Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-16 17:48 UTC