5 - Helles Exportbier 21lt
157 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
19.03 |
33.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
2.87 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
19.03 |
33.3% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.87 |
66.7% |
30 g
/ $ 0.00
|
Target Water Profile
Kalabak
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
-- |
-- |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains (equipment estimates 12.7 L)
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
21 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16.5 |
Top off amount
|
4.5 |
Going into fermentor
|
21 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"5 - Helles Exportbier 21lt" German Helles Exportbier beer recipe by technocrath. All Grain, ABV 5.99%, IBU 21.9, SRM 5.25, Fermentables: (Pilsner, Cane Sugar, Barke Munich Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 17:48 UTC