3P Barcaffe Stout - Beer Recipe - Brewer's Friend

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3P Barcaffe Stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 24th 2016
1.048
1.012
4.7%
25.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 77.3%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 30 min 25.94 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffee Other Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.8 L) 8.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 32.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 27
Going into fermentor 27
Total: 8.9  
Equipment Profile Used: System Default
"3P Barcaffe Stout" Experimental Beer recipe by pivoljub. Extract, ABV 4.69%, IBU 25.94, SRM 16.34, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Hops: (Magnum) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 14:52 UTC