Bohemian pilsner - Beer Recipe - Brewer's Friend

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Bohemian pilsner

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Max
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 24th 2016
1.054
1.008
6.0%
52.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg German - Bohemian Pilsner12.2 kg Bohemian Pilsner 38 1.9 93.8%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 15 Boil 60 min 45.3 33.3%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 15 min 5.24 33.3%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 5 min 2.11 33.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each Protafloc Fining Boil 15 min.
1 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.1 L Temperature -- 60 °C 15 min
Temperature -- 65 °C 45 min
54.3 L Mash-out Temperature -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.68 L. Suggest reducing initial water volume to 45.4 L and adding 16.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Justeres ned til OG: 1,048 før gjæring.

16grader 7 dager
18grader 4 dager
20grader 3 dager

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  • Last Updated: 2016-10-24 08:48 UTC