70 - BOHO Pilsener with Helga 30-10-16 - Beer Recipe - Brewer's Friend

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70 - BOHO Pilsener with Helga 30-10-16

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 24th 2016
1.050
1.007
5.6%
19.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 91.8%
200 g German - CaraBohemian200 g CaraBohemian 33 75 4.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Helga10 g Helga Hops Pellet 5.4 Boil 40 min 6.93 13.3%
35 g Helga35 g Helga Hops Pellet 5.4 Boil 0 min 12.31 46.7%
30 g Helga30 g Helga Hops Pellet 5.4 Whirlpool 999 min 40%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 33.8
Mash volume with grains (equipment estimates 39.5 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21.5
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

From cube onto yeast slurry of Anzac Lager. Safale 34/70 yeast on 15/11/16.

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  • Last Updated: 2016-12-13 08:09 UTC