Punk IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Dog (modifed)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday October 23rd 2016

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

45.3

SRM (mosher):

6.2

Mash pH

n/a

Cost $

7.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - American - Pale 2-Row10 lb American - Pale 2-Row	$ 0.70 / lb $ 7.00	37	1.8	95.2%
0.50 lb	American - Caramel / Crystal 15L		35	15	4.8%
10.50 lbs / $ 7.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	60 min	22.69	5.4%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	60 min	8.25	3.6%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	10 min	8.23	5.4%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	10 min	2.99	3.6%
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil	1 min	1.3	7.1%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	1 min	0.36	3.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.75	3.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.74	3.6%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	5 days		16.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
35 g	Ahtanum35 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7.1%
35 g	Cascade35 g Cascade Hops	Pellet	4.5	Dry Hop	5 days		12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.6%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	32.22	17.9%
65 g	Ahtanum (Pellet) 65 g Ahtanum (Pellet) Hops	11.6	23.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	0.75	16.1%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	0.74	10.7%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops		16.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		12.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.6%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.2 qt/lb	3.15	12.6
Mash volume with grains	3.99	16
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 5.29 g \| 21.2 qt)	5.41	21.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.88 g \| 27.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume (equipment estimates 5.25 g \| 21 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5.25	21
Total:	8.56	34.3
Equipment Profile Used:	System Default

Notes

Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target.

BrewDog recommends dryhopping at 57 degrees (14C).

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Last Updated: 2021-05-28 16:41 UTC

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Punk IPA 2.0