Punk IPA 2.0 - Beer Recipe - Brewer's Friend

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Punk IPA 2.0

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Dog (modifed)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday October 23rd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - American - Pale 2-Row10 lb American - Pale 2-Row 0.70 / lb
7.00
37 1.8 95.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb American - Caramel / Crystal 15L 35 15 4.8%
10.50 lbs / 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 22.69 5.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 8.25 3.6%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 10 min 8.23 5.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 2.99 3.6%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 1 min 1.3 7.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 1 min 0.36 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.75 3.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.74 3.6%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 5 days 16.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.1%
35 g Cascade35 g Cascade Hops Pellet 4.5 Dry Hop 5 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.6%
280 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.15 12.6  
Mash volume with grains 3.99 16  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target.

BrewDog recommends dryhopping at 57 degrees (14C).

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  • Last Updated: 2021-05-28 16:41 UTC