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galaxy pale ale

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday October 23rd 2016
1.031
1.008
3.1%
34.0
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 84.5%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 7%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.4%
100 g Rice Hulls100 g Rice Hulls 0 0 2.8%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.2 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.6 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.63 13.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.54 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 20%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 30%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 24 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 32.5  
Equipment Profile Used: System Default
"galaxy pale ale" American Pale Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.1%, IBU 33.97, SRM 6.75, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt, Rice Hulls) Hops: (Cascade, Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 05:33 UTC