Capricornum - Helles Bockbier
201 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Northern Brewer24 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
27.39 |
70.6% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.54 |
29.4% |
34 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 each |
profloc
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
Priming
Method: keg
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.2 L)
|
36.3 |
Mash volume with grains (equipment estimates 39.4 L)
|
40.5 |
Grain absorption losses
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Capricornum - Helles Bockbier" Helles Bock beer recipe by Audun Meland. BIAB, ABV 7.39%, IBU 30.94, SRM 26.09, Fermentables: (Munich Light, Pale Ale Malt, Caramel Pils, Special B) Hops: (Northern Brewer, Tettnanger) Other: (profloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 19:59 UTC