Capricornum - Helles Bockbier - Beer Recipe - Brewer's Friend

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Capricornum - Helles Bockbier

201 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Audun Meland
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 23rd 2016
1.066
1.010
7.4%
30.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg German - Munich Light2.75 kg Munich Light 37 14.51 43%
2.75 kg Finland - Pale Ale Malt2.75 kg Pale Ale Malt 36 3.84 43%
0.55 kg German - Caramel Pils0.55 kg Caramel Pils 35 4.91 8.6%
0.35 kg Belgian - Special B0.35 kg Special B 34 305.39 5.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 9.9 Boil 60 min 27.39 70.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4 Boil 30 min 3.54 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each profloc Fining Boil 15 min.
0.25 tsp yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.3
Mash volume with grains (equipment estimates 39.4 L) 40.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 36.3  
Equipment Profile Used: System Default
"Capricornum - Helles Bockbier" Helles Bock beer recipe by Audun Meland. BIAB, ABV 7.39%, IBU 30.94, SRM 26.09, Fermentables: (Munich Light, Pale Ale Malt, Caramel Pils, Special B) Hops: (Northern Brewer, Tettnanger) Other: (profloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 19:59 UTC