Witbeer - Beer Recipe - Brewer's Friend

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Witbeer

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Arran Sharples
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 22nd 2016
1.053
1.011
5.5%
11.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 50%
4.40 kg United Kingdom - Wheat4.4 kg Wheat 37 2 50%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Leaf/Whole 2.3 Boil 60 min 4.83 50%
40 g Saaz40 g Saaz Hops Leaf/Whole 3 Boil 60 min 6.3 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Orange Flavor Boil 5 min.
25 g Corriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 106g       CO2 Level: 2.4 Volumes
 
Target Water Profile
ADSA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 9 12 9 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 67 °C 60 min
15 L Fly Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.51 L. Suggest reducing initial strike volume to 39.59 L and adding 24.11 L sparge/top-off. 63.7
Strike water volume (equipment estimates 61.8 L) 63.7
Mash volume with grains (equipment estimates 67.6 L) 69.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Volume into fermentor 46
Total: 63.7  
Equipment Profile Used: System Default
"Witbeer" Witbier beer recipe by Arran Sharples. BIAB, ABV 5.45%, IBU 11.13, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Domestic Hallertau, Saaz) Other: (Orange, Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 18:29 UTC