cran sage - Beer Recipe - Brewer's Friend

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cran sage

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 22nd 2016
1.075
1.019
7.4%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 25.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 11.4%
5 lb Cranberry5 lb Cranberry 1.8 0 28.6%
17.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.88 11.5
Equipment Profile Used: System Default
"cran sage" American Light Lager beer recipe by dapperslapper. All Grain, ABV 7.42%, IBU 0, SRM 34.1, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Dark Munich, Special B, De-Bittered Black, Belgian Candi Syrup - Dark (80L), Cranberry)
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  • Last Updated: 2017-02-16 17:23 UTC