Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 21st 2016
1.054
1.013
5.4%
32.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 11.21 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 60 min 10.14 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.24 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Flavor Primary --
1.50 tsp Pumpkin Pie Spice Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by Brewer #67292. BIAB, ABV 5.42%, IBU 32.58, SRM 11.38, Fermentables: (Pale 2-Row, CaraMunich, Carapils, Honey Malt, Caramel / Crystal 90L) Hops: (Horizon, Domestic Hallertau, Mosaic) Other: (Pumpkin, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 23:15 UTC