Kapunda Kriek - Beer Recipe - Brewer's Friend

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Kapunda Kriek

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: n8ascot
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 21st 2016
1.055
1.014
5.5%
46.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.9%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.9%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.9%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.9%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 2.9%
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 42.9%
1 kg Cherry1 kg Cherry 6.3 0 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 30.26 25%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 6.54 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.79 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 7.06 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 10
Mash volume with grains (equipment estimates 15.9 L) 10.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 16.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Kapunda Kriek" Experimental Beer recipe by n8ascot. Partial Mash, ABV 5.45%, IBU 46.65, SRM 10.33, Fermentables: (Maris Otter Pale, Wheat, Munich, Cara Malt, Amber, Crystal Rye, Liquid Malt Extract - Maris Otter, Cherry) Hops: (Columbus, Ahtanum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 23:21 UTC