Toronto Ports - Beer Recipe - Brewer's Friend

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Toronto Ports

164 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: n8ascot
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday October 21st 2016
1.054
1.009
5.9%
58.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 19.2%
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 57.7%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 7.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.9%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 3.8%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 5.8%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g columbus10 g columbus Hops Pellet 14.5 Boil 60 min 32.29 25%
10 g Cluster10 g Cluster Hops Pellet 9.5 Boil 60 min 21.15 25%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.5 Boil 15 min 3.87 25%
10 g Simcoe10 g Simcoe Hops Pellet 11.5 Boil 1 min 1.1 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 10.9
Mash volume with grains (equipment estimates 16.8 L) 11.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Toronto Ports" American Pale Ale beer recipe by n8ascot. Partial Mash, ABV 5.87%, IBU 58.41, SRM 19.66, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Maris Otter, Crystal Rye, Roasted Barley, Wheat, Caramel / Crystal 10L, Brown Sugar) Hops: (columbus, Cluster, Ahtanum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 23:22 UTC