Good Fortune (citra mosaic simcoe centennial) NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Good Fortune (citra mosaic simcoe centennial) NE IPA

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 21st 2016
1.068
1.013
7.2%
206.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 80%
0.60 kg Canadian - Munich Light0.6 kg Munich Light 34 10 9.2%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 First Wort 0 min 9.27 2.2%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 41.46 4.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 14.09 6.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.5 6.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 17.61 6.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 16.27 6.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 20 8.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 22 8.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 25 8.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 25.4 8.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 6.6%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.6%
455.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Full Ghetto Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique.

Calypso (and Comet) are both available in cones: nice for filtering after the chill.
I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey.

Purge all with co2 on bottling day
get them foodsaver suckers for mason jars: hops!

dropping acid malt: ascorbic acid should take care of ph...

Last Updated and Sharing
 
1,829
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-09 01:20 UTC