LCPA - Beer Recipe - Brewer's Friend

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LCPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 21st 2016
1.056
1.011
5.8%
41.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 81.1%
600 g German - Dark Munich600 g Dark Munich 36 10 5.4%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 4.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Tomahawk42 g Tomahawk Hops Pellet 15 Boil 20 min 22.03 11.2%
110 g Cascade110 g Cascade Hops Pellet 7.2 Boil 10 min 16.58 29.4%
18.33 g Galaxy18.33 g Galaxy Hops Pellet 14 Boil 5 min 2.95 4.9%
82.50 g Cascade82.5 g Cascade Hops Pellet 7.2 Boil 0 min 22.1%
45.83 g Galaxy45.83 g Galaxy Hops Pellet 14 Boil 0 min 12.3%
50 g Cascade50 g Cascade Hops Pellet 7.2 Dry Hop 5 days 13.4%
25 g Galaxy25 g Galaxy Hops Pellet 14 Dry Hop 5 days 6.7%
373.66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 8 5 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.3 L Temperature -- 68 °C 60 min
51.3 L Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.34 L. Suggest reducing initial water volume to 45.4 L and adding 2.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.33 L. Suggest reducing initial strike volume to 38.07 L and adding 22.93 L sparge/top-off. 61
Strike water volume (equipment estimates 60.3 L) 61
Mash volume with grains (equipment estimates 67.7 L) 68.3
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 49
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 44
Volume into fermentor 44
Total: 61  
Equipment Profile Used: System Default
"LCPA" American Pale Ale beer recipe by Jeremy. BIAB, ABV 5.84%, IBU 41.57, SRM 5.11, Fermentables: (Pale 2-Row, Dark Munich, Caramel Pils, Wheat) Hops: (Tomahawk, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 04:23 UTC