Sideways Sunday Nut Brown Ale - Beer Recipe - Brewer's Friend

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Sideways Sunday Nut Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Okanagan Mike
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 21st 2016
1.053
1.013
5.2%
40.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.7%
8 oz Belgian - Special B8 oz Special B 34 115 4.7%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 10.39 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 50 min 14.86 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.6 Boil 50 min 11.96 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 2.5 Boil 10 min 3.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike at 156 Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Toast the oats at 350 until they start smelling like cookies.

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  • Last Updated: 2018-07-28 15:59 UTC