Schwarz Bier Mit Dir - Beer Recipe - Brewer's Friend

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Schwarz Bier Mit Dir

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 21st 2016
1.050
1.009
5.5%
25.7
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Dry Malt Extract - Light5.7 lb Dry Malt Extract - Light 42 4 65.5%
5.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 lb Briess - Bonlander Munich1.6 lb Bonlander Munich 36 10 18.4%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 9.2%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2.3%
0.20 lb German - Floor-Malted Bohemian Wheat0.2 lb Floor-Malted Bohemian Wheat 38 2 2.3%
0.20 lb American - Special Roast0.2 lb Special Roast 33 50 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 20.83 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.83 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Schwarz Bier Mit Dir" Schwarzbier beer recipe by db Brewer and Wine. Extract, ABV 5.45%, IBU 25.66, SRM 24.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Bonlander Munich, Chocolate, Melanoidin, Floor-Malted Bohemian Wheat, Special Roast) Hops: (Perle)
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  • Last Updated: 2016-10-22 00:48 UTC