Schwarz Bier Mit Dir
163 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.70 lb |
Dry Malt Extract - Light5.7 lb Dry Malt Extract - Light |
|
42 |
4 |
65.5% |
5.70 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
20.83 |
66.7% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.83 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
25.66 |
100% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.74 g | 31 qt)
|
2.93 |
11.7
|
Mash volume with grains (equipment estimates 7.74 g | 31 qt)
|
3.17 |
12.7
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.44 |
1.8
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.93
|
11.7
|
Equipment Profile Used: |
System Default |
"Schwarz Bier Mit Dir" Schwarzbier beer recipe by db Brewer and Wine. Extract, ABV 5.45%, IBU 25.66, SRM 24.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Bonlander Munich, Chocolate, Melanoidin, Floor-Malted Bohemian Wheat, Special Roast) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2016-10-22 00:48 UTC