Lea Pils - Beer Recipe - Brewer's Friend

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Lea Pils

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 20th 2016
1.059
1.010
6.5%
24.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Vienna7.5 kg Vienna 37 4 53.6%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 6.4%
2.80 kg German - Munich Dark2.8 kg Munich Dark 37 15.5 20%
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 20%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 8.9 Boil 60 min 20.1 31.4%
120 g Hallertau Hersbrucker120 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 3.93 68.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.43 L. Suggest reducing initial water volume to 45.4 L and adding 19.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 51.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 42.1 L) 55
Estimated amount in fermentor 55
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

Litt høy og (1062) Var 1054 før kok
FG 1010

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  • Last Updated: 2019-11-23 16:00 UTC