Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | German - Vienna | 37 | 4 | 53.6% | |
0.90 kg | German - CaraMunich II | 34 | 46 | 6.4% | |
2.80 kg | German - Munich Dark | 37 | 15.5 | 20% | |
2.80 kg | German - Pilsner | 38 | 1.6 | 20% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Northern Brewer | Pellet | 8.9 | Boil | 60 min | 20.1 | 31.4% | |
120 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 10 min | 3.93 | 68.6% | |
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | irish moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 67 °C | 90 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.43 L. Suggest reducing initial water volume to 45.4 L and adding 19.03 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. | 56 |
Strike water volume at mash thickness of 4 L/kg | 56 |
Mash volume with grains | 65.2 |
Grain absorption losses | -14 |
Remaining sparge water volume | 10.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 64.4 L) | 51.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 42.1 L) | 55 |
Estimated amount in fermentor | 55 |
Total: | 66.4 |
Equipment Profile Used: | System Default |