Kjeller 5 Bayer 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Bayer 25L

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 20th 2016
1.057
1.010
6.1%
20.1
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg German - Pilsner3.13 kg Pilsner 38 1.6 47.4%
3.13 kg German - Dark Munich3.13 kg Dark Munich 36 10 47.4%
0.26 kg German - CaraAroma0.26 kg CaraAroma 34 130 3.9%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 1.4%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Perle18.75 g Perle Hops Pellet 6.7 Boil 90 min 13.76 50%
18.75 g Perle18.75 g Perle Hops Pellet 6.7 Boil 15 min 6.38 50%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 36.5
Mash volume with grains (equipment estimates 45.6 L) 40.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Kjeller 5 Bayer 25L" Munich Dunkel beer recipe by Kjeller 5. BIAB, ABV 6.13%, IBU 20.14, SRM 18.57, Fermentables: (Pilsner, Dark Munich, CaraAroma, Carafa III) Hops: (Perle) Other: (Gjærnæring, Irish Moss)
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  • Last Updated: 2019-01-18 14:01 UTC