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Common room

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Counterbrew
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday October 20th 2016
1.044
1.006
4.9%
17.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 70.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 23.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 16.26 50%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.43 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirflock Fining Boil 10 min.
0.55 tsp Yeast nutrient Other Boil 8 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.66 10.6  
Mash volume with grains 3 12  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Common room" American Lager beer recipe by Counterbrew. All Grain, ABV 4.89%, IBU 17.69, SRM 3.78, Fermentables: (Pilsner, Flaked Corn, Biscuit) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirflock, Yeast nutrient)
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  • Last Updated: 2017-01-11 10:40 UTC