Freddes julöl
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.61 |
11.1% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.25 |
11.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.8 |
11.1% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
27.8% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
38.9% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
190 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
2 each |
Cinnamon
|
|
Spice |
Secondary |
7 days |
Priming
Method: Cane sugar
Amount: 63
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Temperature |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.1 L)
|
23.9 |
Mash volume with grains (equipment estimates 28.7 L)
|
26.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.2 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
23.9
|
Equipment Profile Used: |
System Default |
"Freddes julöl" American Brown Ale beer recipe by Fredde. BIAB, ABV 6.08%, IBU 34.66, SRM 20.24, Fermentables: (Pale Ale, Carapils, Munich Malt, Wheat Malt, Chocolate Malt) Hops: (Challenger, Columbus, Centennial) Other: (Orange peel, Cinnamon)
Last Updated and Sharing
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- Last Updated: 2017-10-19 11:26 UTC