Freddes julöl - Beer Recipe - Brewer's Friend

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Freddes julöl

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredde
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 20th 2016
1.061
1.015
6.1%
34.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.5%
0.20 kg Finland - Munich Malt0.2 kg Munich Malt 36 7 5%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 7.5%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 14.61 11.1%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 7.25 11.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 12.8 11.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 27.8%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
190 g Orange peel Flavor Boil 15 min.
2 each Cinnamon Spice Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 63       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 23.9
Mash volume with grains (equipment estimates 28.7 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Freddes julöl" American Brown Ale beer recipe by Fredde. BIAB, ABV 6.08%, IBU 34.66, SRM 20.24, Fermentables: (Pale Ale, Carapils, Munich Malt, Wheat Malt, Chocolate Malt) Hops: (Challenger, Columbus, Centennial) Other: (Orange peel, Cinnamon)
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  • Last Updated: 2017-10-19 11:26 UTC