yuenglingcloneaa` 4 - Beer Recipe - Brewer's Friend

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yuenglingcloneaa` 4

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mark
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 19th 2016
1.057
1.010
6.2%
29.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 26.2%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15%
2 lb American - Vienna2 lb Vienna 35 4 15%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 17.62 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced keg      
 
Target Water Profile
Buffalo, NY (2016 numbers)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 11 18 22 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 qt Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.92 43.7
Equipment Profile Used: System Default
"yuenglingcloneaa` 4" American Amber Ale beer recipe by mark. All Grain, ABV 6.23%, IBU 29.87, SRM 23.87, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L, Vienna, Flaked Corn, Caramel / Crystal 90L, Roasted Barley) Hops: (Cluster, Cascade) Other: (whirlfloc)
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  • Last Updated: 2016-10-19 22:06 UTC