London Bridge Porter - Beer Recipe - Brewer's Friend

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London Bridge Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Barba d'oro
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 19th 2016
1.049
1.012
4.9%
36.1
66.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 8.51 64.7%
4.50 kg United Kingdom - Crystal 60L4.5 kg Crystal 60L 34 158.62 9.7%
6.50 kg United Kingdom - Brown6.5 kg Brown 32 171.96 14%
3.40 kg United Kingdom - Chocolate3.4 kg Chocolate 34 1132.64 7.3%
2 kg Cane Sugar2 kg Cane Sugar 46 4.3%
46.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Fuggles360 g Fuggles Hops Pellet 5.9 Boil 60 min 28.3 64.3%
200 g Fuggles200 g Fuggles Hops Pellet 5.9 Boil 15 min 7.8 35.7%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Noviglio, Milano, Italia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 5 5 20 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion -- 67 °C 40 min
Temperature -- 78 °C 5 min
40 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.5 L. Suggest reducing initial water volume to 45.4 L and adding 163.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 251.3 L. Suggest reducing strike water volume to 16.1 L and adding 205.9 L sparge/top-off. 222
Strike water volume at mash thickness of 5 L/kg 222
Mash volume with grains 251.3
Grain absorption losses -44.4
Remaining sparge water volume (equipment estimates 30.6 L) 42.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 208.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 200
Going into fermentor 200
Total: 264.1  
Equipment Profile Used: System Default
"London Bridge Porter" English Porter beer recipe by Barba d'oro. All Grain, ABV 4.89%, IBU 36.1, SRM 66.27, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate, Cane Sugar) Hops: (Fuggles)
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  • Last Updated: 2018-11-20 12:23 UTC