Eightball Imperial Black Ale - Beer Recipe - Brewer's Friend

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Eightball Imperial Black Ale

251 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 18th 2016
1.082
1.014
9.0%
123.5
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 78.7%
0.45 kg Belgian - De-Bittered Black0.45 kg De-Bittered Black 34 566 5.1%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 3.9%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 3.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.5 Boil 60 min 40.6 14.3%
30 g Centennial30 g Centennial Hops Pellet 11.1 Boil 30 min 25.66 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 20 min 17.49 14.3%
30 g Chinook30 g Chinook Hops Pellet 13.5 Boil 15 min 20.15 14.3%
30 g Centennial30 g Centennial Hops Pellet 11.1 Boil 10 min 12.1 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 5 min 5.76 14.3%
30 g Chinook30 g Chinook Hops Pellet 13.5 Boil 1 min 1.75 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.53 L. Suggest reducing initial strike volume to 39.86 L and adding 0.13 L sparge/top-off. 40
Strike water volume (equipment estimates 38.7 L) 40
Mash volume with grains (equipment estimates 44.3 L) 45.5
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Volume into fermentor 23
Total: 40  
Equipment Profile Used: System Default
"Eightball Imperial Black Ale" Foreign Extra Stout beer recipe by bi0. BIAB, ABV 8.95%, IBU 123.51, SRM 48.34, Fermentables: (Maris Otter Pale, De-Bittered Black, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (Chinook, Centennial, Amarillo)
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  • Last Updated: 2017-02-01 14:28 UTC