Third Prize Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: skyblue67
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/03/brewday-22032017-porter.html

Created: Tuesday October 18th 2016

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

45.8

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	84.7%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	5.4%
125 g	German - Carafa III125 g Carafa III	32	535	2.7%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	2.2%
230 g	Flaked Oats230 g Flaked Oats	33	2.2	5%
4,605 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galena17 g Galena Hops	Leaf/Whole	13.2	Boil	60 min	24.25	15.9%
45 g	Cascade45 g Cascade Hops	Pellet	8.1	Boil	15 min	21.5	42.1%
25 g	Cascade25 g Cascade Hops	Pellet	8.1	Boil	0 min		23.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		18.7%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galena (Leaf/Whole) 17 g Galena (Leaf/Whole) Hops	24.25	15.9%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	21.5	65.5%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		18.7%
107 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Mash water vol 30lt	Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35.1 L)	33.5
Mash volume with grains (equipment estimates 38.2 L)	36.5
Grain absorption losses	-4.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.6 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23.5
Volume into fermentor	23.5
Total:	33.5
Equipment Profile Used:	System Default

Notes

BIAB method
Initial mash water volume 30lt
Recorded OG 1.047
Recorded FG 1.013
Brewed 22/03/17
Bottled 31/03/17

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Last Updated: 2017-07-19 11:54 UTC

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Third Prize Porter