Paddington - Beer Recipe - Brewer's Friend

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Paddington

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Oli Watts
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday October 18th 2016
1.042
1.009
4.3%
30.5
5.8
8.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 72.7%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 14.5%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 8.7%
1,366 g Cane Sugar1366 g Cane Sugar 46 0 4%
34.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Leaf/Whole 18.7 First Wort 0 min 7.48 3.6%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 13.6 Whirlpool 20 min 11.33 14.3%
75 g Summit75 g Summit Hops Leaf/Whole 18.7 Whirlpool 20 min 11.69 10.7%
500 g Sorachi Ace500 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 0 days 71.4%
700 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.38 ml Irish Moss Fining Boil 10 min.
2.04 kg Tiptree Lime Marmalade Other Boil 5 min.
15 g Table Salt Water Agt Mash 1 hr.
180 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1414 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 313
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Saccharification Infusion -- 63 °C 90 min
180 L Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.7 L. Suggest reducing initial water volume to 45.4 L and adding 141.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.78 L. Suggest reducing strike water volume to 23.62 L and adding 108.38 L sparge/top-off. 132
Strike water volume at mash thickness of 4 L/kg 132
Mash volume with grains 153.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 87.8 L) 111.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 186.7 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 180.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 180
Total: 243.1  
Equipment Profile Used: System Default
"Paddington" Standard/Ordinary Bitter beer recipe by Oli Watts. All Grain, ABV 4.28%, IBU 30.51, SRM 5.8, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Cane Sugar) Hops: (Summit, Sorachi Ace) Other: (Irish Moss, Tiptree Lime Marmalade, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-04-17 14:07 UTC