Newcastle Brown Ale Clone - Beer Recipe - Brewer's Friend

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Newcastle Brown Ale Clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 17th 2016
1.051
1.012
5.1%
27.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.8%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 7.3%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 15.67 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 20 min 13.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Newcastle Brown Ale Clone" Northern English Brown beer recipe by jeffpn. All Grain, ABV 5.08%, IBU 27.79, SRM 14.21, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Black Malt, Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-22 13:53 UTC