Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

192 calories 15.4 g 500 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 192 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created: Monday October 17th 2016
1.042
1.006
4.6%
34.7
52.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 8.51 87.9%
410 g German - Carafa III410 g Carafa III 32 1426.18 6.4%
180 g German - CaraMunich I180 g CaraMunich I 34 102.58 2.8%
180 g United Kingdom - Crystal 90L180 g Crystal 90L 33 238.67 2.8%
6,370 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 22.42 34.8%
30 g Willamette30 g Willamette Hops Leaf/Whole 7 Boil 10 min 5.87 32.6%
30 g Willamette30 g Willamette Hops Leaf/Whole 7 Whirlpool at 50 °C 30 min 6.36 32.6%
92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Pods Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Garagebrew Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 14.4ml
Calcium Chloride 11.8g
Salt 2.97g

PreMash 6.50
MashIn +10 5.90
+1ml AMS 30min 5.65
60min 5.49
All @25C 90min 5.44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 41.2 L and adding 1.07 L sparge/top-off. 42.3
Total strike volume 42.3
Mash volume with grains 46.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 33
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 32.9
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

Hops in 5-10 mins before full boil. . (IBU24.93 as First Wort)

                                                           (IBU34.65 as Boil)<br />

OG 1.042
FG 1.006 Attenuation adjusted to 84%

1.9CO2

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  • Last Updated: 2020-02-22 01:01 UTC