Earl`s Nut Brown Ale - Beer Recipe - Brewer's Friend

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Earl`s Nut Brown Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Earl "Siconic"
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 17th 2016
1.058
1.015
5.6%
30.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 66.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 11.1%
3 oz American - Victory3 oz Victory 34 28 8.3%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 5.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.6%
1 oz American - Chocolate1 oz Chocolate 29 350 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 30.15 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

I am a BIG fan of darker beers. I have also fallen in love with Nut Browns. So, I added the chocolate to this in hopes of imparting a dark color, a little more nuttiness, and caramel flavor. I added a few OZ of Smoked malt to add the "smoke" flavor that likely would have been present in a true "old world" nut brown. This is my very first and very experimental recipe.

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  • Last Updated: 2016-10-17 17:45 UTC