Kwood Oatmeal Stout - Beer Recipe - Brewer's Friend

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Kwood Oatmeal Stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday October 16th 2016
1.057
1.015
5.5%
29.9
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 74.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.7%
8 oz German - Munich Light8 oz Munich Light 37 6 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Leaf/Whole 12.1 Boil 60 min 29.94 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.92 27.7  
Mash volume with grains 7.14 28.5  
Grain absorption losses (steep / mash) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Kwood Oatmeal Stout" Sweet Stout beer recipe by Brewer #72634. Partial Mash, ABV 5.49%, IBU 29.94, SRM 35.52, Fermentables: (Liquid Malt Extract - Dark, Rolled Oats, Caramel / Crystal 40L, Munich Light, Chocolate, Black Patent, Roasted Barley) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 00:15 UTC