Breidset. Die deutsche Pilsner Projekt, zweiter Versuch. - Beer Recipe - Brewer's Friend

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Breidset. Die deutsche Pilsner Projekt, zweiter Versuch.

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rune Holmen
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 16th 2016
1.049
1.013
4.8%
32.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 68.2%
600 g German - Carapils600 g Carapils 35 1.3 9.1%
1,500 g Dry Malt Extract - Pilsen1500 g Dry Malt Extract - Pilsen 42 2 22.7%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 120 min 27.76 66.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.61 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Protein rest -- -- 50 °C 40 min
13 L Decoction -- 63 °C 30 min
13 L Decoction -- 68 °C 30 min
13 L Mash out -- -- 75 °C 10 min
2 L Fly Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 20
Mash volume with grains (equipment estimates 36.5 L) 23.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 20  
Equipment Profile Used: System Default
"Breidset. Die deutsche Pilsner Projekt, zweiter Versuch." German Pilsner (Pils) beer recipe by Rune Holmen. BIAB, ABV 4.82%, IBU 32.38, SRM 3.97, Fermentables: (Pilsner, Carapils, Dry Malt Extract - Pilsen) Hops: (Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 20:08 UTC